Frozen aereted desserts based on dairy and animal fat. Sorbets are generally flavoured with fresh or concentrated fruit purée as well as natural flavours and colors.

The stability of the aerated structures during shelf life is guaranteed by the best REALBLEND stabilizer specifically developed for this application. General characteristics for REALBLEND stabilizer for sorbets are high refreshing, short structure, good flavouring release.

Recepies are available for both with/ without fruit and basin/extruded application.

Ideal for this application