Ice-lollies are frozen not aereted desserts fat and dairy free based on water, sugar, flavour and colour, fresh fruit, organic acid. It is possible to produceice-lollies both with and without fruit.

The right REALBLEND stabilizer suggested in our recipes will guaranteed the best creamy and low melting structure. General characteristics of REALBLEND based stabilizer Ice-lollies are:
very low melting, long Ice cristal growth during shelf life, very good flavour release, nice bite and good creamy structure, excellent mouthfeel.

Ideal for this application