Bakery Fillings

Bakery fillings are important ingredients used in bakery, pastry and ice-cream industry in order to create: texture, sweetness, firmness, shelf life and ease of pumping/injection to the final product.

Mostly used for decoration of: multilayer cakes, ice-cream, pastries, cookies and crepes.

They vary according to different chemical, physical, organoleptic properties such as pH, solids, bake stability and instant or hot application. They can be used for fresh or frozen application such as for fruit or creamy taste.