Creamy ice-creams are frozen aereted desserts based on dairy ingredients, sugars and flavoured with natural extracts, chocolate, coffee and other tastes. The high level of fat as well as sugars and proteins give a very creamy and rich mouthfeel even at frozen temperature.

The right combination of emulsifiers and hydrocolloids combined in tylor-made REALBLEND powder mix confer to the product the right stability and creaminess for the whole shelf life. A range of suggested recipes will help the manufacture to produce the best Ice-cream bases for basin, single portion, extruded, low fat, sugar free and artisanal.

Ideal for this application