Neutral PH

Whitin the neutral pH dairy products we can find a very long list of concepts such as:
RECONSTITUTED MILK DRINK: quite useful for low availability fresh milk countries
FLAVOURED MILK DRINKS AND MILK SHAKE: a sweet and delicius way to drink milk.
DESSERT: a quite long selection of creamy and spoonable custards and flan, gelled pudding and creme caramel but also delicious mousses.
The neutral pH of this product cathegory require quite a specific production technology and combination of emulsifier and stabilizer system. The right chemical, physical and microbiological stability will be provided by the best suggestion of the right stabilizer and technical assistance.

Try our REALBLEND system for neutral pH dairy application, you will experience great results and satisfaction on your final production.