Dairy long life sour drink
The right production technology along with the most connect stabilizer can provide the ambient long life stability of the dairy fruity beverages of this cathegory. The range offers market products with mild taste such as long life plain buttermilk with pH=4,40 up to very sharp taste such as lemon yoghurt curd of pH=3,80.
We can find mkt products within this cathegory all around the world such as milk and juice in north Afrika as well as mango lassi in India and strawberry yoghurt drink in Europe. The longest shelf life dairy fruity drink for everyone.
Ideal for this application
Dairy Solutions
Realfoods product portfolio for dairy applications includes all pH ranges of final product, starting from sour pH yogurt drink, till neutral pH UHT flavored milk.
Products benefits
The use of our blends in your final products will enable you to achieve protein protection from curdling, product stability without fat separation, protein sedimentation and water syneresis.
Product development
The development of a new stabilizer starts from the prototype creation, to evaluate the stabilizer in actual market conditions, against benchmarks.
Then, according to customer feedback, our technologists team will run R&D trials in our laboratory, creating the perfect solution to suit your needs.
