Dairy long life sour drink

The right production technology along with the most connect stabilizer can provide the ambient long life stability of the dairy fruity beverages of this cathegory. The range offers market products with mild taste such as long life plain buttermilk with pH=4,40 up to very sharp taste such as lemon yoghurt curd of pH=3,80.

We can find mkt products within this cathegory all around the world such as milk and juice in north Afrika as well as mango lassi in India and strawberry yoghurt drink in Europe. The longest shelf life dairy fruity drink for everyone.

Ideal for this application