Dairy fresh sour drink

Beverage based on either directly acidified or fermented dairy base. You can find them in fridge with 1 month shelf life. Dairy component can be fresh artificially acidified milk with lactic or citric acid as well as fresh fermented yoghurt, laban, matha and buttermilk.

The fruity taste can be provided either by the addition of organic acid such as citric acid as well as fruit juice and purée. Flavor and colour will provided the final touch of taste for the best sensorial profile.

Ideal for this application